What Does Organic Oil Means? Is It Worth The Money?
In organic farming plants are produced and made in a special way and up to "organic farming" standards. Organic farming is regulated worldwide and requires special certification from local food and safety agencies. Standards are not the same in every country but general rules and practices apply.
In general organic planting combines practices that restrict the use of pesticides and herbicides, requires biodiversity and ecological natural balance. The products produced with this method usually do not include industrial made solvents or some synthetic food additives to the mix. The plants grown in this way are healthier and can be used without fear of containing toxic elements.
It relies on advanced farming techniques such as crop rotation, includes practices like companion planting, biological pest control, and is based on a pure naturally-sourced fertilizers that do not harm the environment such as compost, manure, green manure, and other natural methods.
At this point, European Union, United States , Mexico, Canada, and many other countries have strict rules that require farmers to obtain government certifications to classify the product as truly organic when placed on the market.
So when you are buying a product that is labeled “organic” you can be sure that the farmer followed standards and eco friendly practices.
1 – In what way is organic farming different from conventional farming?
The main difference in organic farming to conventional farming is the fact that organic agricultural system do not use artificial additives like pesticides, and genetically modified seed (GMO). The seed an methods are derived from natural and eco friendly source. The main and brand characteristics of organic farming is the implementation of natural soil fertilizers, crop rotation, and detailed records of all stages of production. The records show the process from the farming filed right up to the store where product is sold Special care is given to the fact that only known natural and not polluted soil is used, where no toxic pesticides or herbicides are sprayed in the past.
2 – When I see the organic label, how is certification regulated?
When we see a product labeled as organic in a store, it must contain s certificate verified by a proper national agency that regulates food and safety. In the United States these products will have a USDA approval and National Organic Program (NOP) develops rules and regulations for labeling, handling and transportation.
3 – Can any GMOs process be used in organic products?
If you decide to label your product as “organic” all genetic engineering and GMO use is prohibited in the production at any stage. This means that a farm that want to call its product organic will not be able to plant GMO seed, or feed animals with GMO produced ingredients. If at any stage of the process some kind of genetic manipulation was used, this product cannot be sold as “organic” at the point of sale. Famers must be able to show the entire process and prove they are protecting their production from the use of prohibited ingredients from the start to finish.
4 – In what way organic farming help the environment?
The use of organic farming has more than one positive impact on the environment. Some of the benefits are preserving water sources, wild life habitat maintenance, and soil preservation. The use of ECO protective practices sustains the natural biodiversity and helps maintain the ecosystem. Pest control is maintained by biological means not harmful to the environment.
Conventional GMO farming practice low crop rotation and use of harmful chemicals for pest control. These chemicals can build up in the eco system and find their way to the human food chain. Planting the same crop every year after year drains the minerals and nutrients from the soil, that are then replaced by artificial fertilizers based on hydrocarbon and mined minerals.
5 – What is the demand for organic products?
The organic sector grew from $3.2 billion in 2008 to $5.5 billion in 2014, demonstrating that there is increased demand for organic products and opportunities for growth.
The five most valuable organic products identified in order of highest sales were milk, eggs, broiler chickens, lettuce, and apples. The vegetable and fruit sectors have increased in their importance to the organic sector as a whole, making up 42% of organic sales in 2014.
Worldwide organic demand in on the rise, and the most valuable organic made products are milk, lettuce, apples and eggs. The most notable growth was in the vegetable and fruit sector and is now at 43% of all organic sales in the world.